At least one great restaurant or cafe – a perfect for food – is in almost every American city, but do not flatter yourself: the road to it is hardly paved with yellow brick. Therefore, the addresses of such places are better to write out in advance. There is the following list of the best 10 Restaurants in the USA.
1. Bohemian House, Chicago
Chicago’s Bohemian House Restaurant, on the River North, serves the best German and Austrian cuisine in town. Pies, schnitzels and even chicken paprikash in the interpretation of Chef Jimmy Papadopoulos come out with perfect masterpieces, especially in combination with craft or classic German beers 10 Best Restaurants in The USA. While waiting for an order at Bohemian House, it’s better to look not at the phone, but at the table – each of them is made by hand and, of course, one is not like the other.
2. Trentina, Cleveland
As the name implies, the Cleveland Trentina serves Italian cuisine with regional accents from Trentino – from there comes the spouse of chef Jonathan Sawyer. Trentina is not limited to home-made pasta: once you are there, try eggs cooked in a spoon on charcoal, Best restaurants in The USA, or edible candles from beef tallow. A la carte dishes are served on the patio; 12-course tasting sets are served in the restaurant.
3. Metropole, Cincinnati
The Metropole restaurant at 21c Museum Hotel is notable for its old-fashioned wood-burning stove – the kitchen revolves around it. Gastronomic critics praise the main local specialty for different voices – grilled chicken; American Condé Nast Traveler experts believe that whole-fried fish is no worse.
4. Cerulean, Indianapolis
At the rather pretentious Alexander Hotel, a pretty nice restaurant Cerulean has opened, which serves seasonal dishes like white gazpacho, tomato tartare according to the chef’s recipe, duck breasts from local farms and excellent wild salmon,10 Best restaurants in The Usa.
5. The Florence, Savannah
This restaurant was opened by Hugh Acheson, judge of the popular culinary show Top Chef. It’s worth a look at least for the sake of pizza and bruschetta – they are amazing in Italian.
6. The Pig & The Pearl, Atlanta
Chef Todd Richards is a welcome guest at all the nearby gastronomic festivals, and local food people appreciate his passion for well-balanced dishes and praise for the complete absence of “star” disease. These qualities of Richards could not but affect the menu of The Pig & The Pearl: everything deserves attention in it, but smoked meat – especially.
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7. Thai Esane, Nashville
Do not pay attention to the name – here they serve not only Thai, but also Lao, Cambodian, and Malay dishes. The chef and owner of the institution, Nina Sayasak, has worked in Asia for several years and prepares excellent soups and spring rolls.
8. Toro, Boston
Toro chef Jamie Bissonet skillfully and coolly kneads traditional recipes using modern technology – in a bolognese, for example, adds shiitake soaked in wine and soy sauce. The success of this formula is indicated, for example, by the fact that the second Toro restaurant has recently opened in New York
9. Fung Tu, New York
Chef Jonathan Wong had been preparing for the opening of his restaurant for a long time in the kitchen of the famous New York Per Se. And since last fall, he moved from theory to practice. Gastronomic critics believe that so far Wong is doing a little worse than his bartenders: do not misinterpret their reviews, the hot dishes, and snacks (especially tofu with lobster) are excellent, but cocktails – for example, Apium Den – draw all the attention to themselves.
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10. Angelica Kitchen, New York
This restaurant is good not only for healthy cuisine but also for a healthy irony in relation to the very idea of vegetarianism – those who are able to give up meat for just one evening – that is, just for one dinner – will not feel like despicable outcasts here 10 Best Restaurants in The USA.
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